Pan-Roasted Monkfish with Mushrooms and Scallions

Pan-Roasted Monkfish with Mushrooms and Scallions
Photo by © Melanie Acevedo


  • 1 pound mushrooms, quartered if large
  • 4 scallions, bulbs and green tops cut into 1-inch pieces separately
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon fresh-ground black pepper
  • 3 cloves garlic, chopped
  • 2 pounds monkfish fillets, membranes removed, fish cut to make 4 pieces
  • + 1 more ingredients
    • 1 tablespoon cooking oil

1. Heat the oven to 450°. In an ovenproof pot, heat the oil over moderately high heat. Add the mushrooms and cook until starting to brown, about 3 minutes. Add the scallion bulbs, garlic, and 1/4 teaspoon each of the salt and pepper. Cook until the scallions start to soften, about 4 minutes. 2. S...

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