Pan-Roasted Salmon-and-Bread Salad

Pan-Roasted Salmon-and-Bread Salad
Photo by Kana Okada

Ingredients

  • 5 tablespoon(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 0.5 teaspoon(s) crushed red pepper
  • 2 pound(s) center-cut skinless salmon fillet
  • 1 lemon
  • 0.25 cup(s) chopped flat-leaf parsley
  • 2 tablespoon(s) salted capers
  • + 3 more ingredients
    • 2 large garlic cloves
    • 2 pint(s) grape tomatoes
    • 8 1-inch-thick slices of ciabatta

Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted. In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of ...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $17.69
    33%off
    Château Giscours Red Bordeaux Blend Margaux
    Château Giscours Red Bordeaux Blend Margaux 2009
  • $16.99
    15%off
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley 2009
See More Deals »






Snooth Media Network