Pan-Roasted Salmon and Tomatoes

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• 1 ½ pounds salmon steaks, about 3/4 inch thick
• 2 tablespoons chopped fresh basil
• 2 14 1/2-ounce cans diced tomatoes
• 2 tablespoons all-purpose flour
• + 1 more ingredients
• • Freshly ground black pepper

Dredge the fish in the flour. Meanwhile, heat the oil in a large skillet over medium heat until it shimmers. Add the fish and brown about 3 minutes on each side. Carefully lift the fish out of the skillet and set it aside on a platter; sprinkle with the salt and pepper. Add the tomatoes and garli...

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