Recipe Pairing Guides » Seafood Recipes » Salmon » Pan-Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry
Photo by Alan Richardson

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 2 6-oz. pieces center-cut salmon fillet with skin
  • 3 scallions
  • 2 teaspoons fresh ginger

Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked t...

View full recipe at Epicurious

Comments

What wines go with Pan-Roasted Salmon with Ginger and Curry?

Pinot Noir Wines from California
  • Courtney Benham Pinot Noir Central Coast
  • Wilson-Daniels Pinot Noir Central Coast
  • Hayman & Hill Pinot Noir Santa Lucia Highlands Reserve Selection No. 41
  • Dahlia Pinot Noir Monterey County
  • Montoya Monterey Pinot Noir
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • Barrel 27 High On the Hog White
  • D'Arenberg White Blend Mclaren Vale the Stump Jump
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Hauts Chassis Crozes Hermitage

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