Pan-Roasted Salmon with Ginger and Curry

Pan-Roasted Salmon with Ginger and Curry
Photo by Alan Richardson


  • 3 scallions
  • 1 teaspoon curry powder
  • 1 tablespoon olive oil
  • 2 teaspoons fresh ginger
  • 2 6-oz. pieces center-cut salmon fillet with skin

Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked t...

View full recipe at Epicurious


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