Pan Seared Salmon on Baby Arugula

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• 2 center-cut salmon fillets (6 oz. each)
• 1 ½ tablespoons fresh lemon juice
• 1 ½ tablespoons olive oil
• Salt
• freshly ground black pepper
• + 5 more ingredients
• • 3 cups baby arugula leaves
  • ²/₃ cup grape or cherry tomatoes
  • ¼ cup red onion
  • freshly ground black pepper
  • Salt

1. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes. 2. Cook the salmon, skinside down in a nonstick skillet over medium-high heat for 2 to 3 minutes, shaking the pan and carefully lifting the salmon with a spatula to loos...

View full recipe at Epicurious