Pan-Seared Salmon with Cherry Tomato–Ginger Sauce

Ingredients

• 2 Tbs. chopped fresh cilantro
• ¼ cup homemade or low-salt canned chicken broth
• ¼ tsp. cayenne
• ½ cup dry white wine
• 4 center-cut salmon fillets (about 6 oz. each), skin removed
• ¼ tsp. ground ginger
• 2 Tbs. unsalted butter
• + 6 more ingredients
• • 2 tsp. grated fresh ginger
  • 1 pint cherry tomatoes, halved
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. plus 1 tsp. canola oil
  • ¼ cup coriander seeds, ground medium-fine

In a small bowl, combine the coriander, ground ginger, and cayenne and mix with 1 Tbs. plus 1 tsp. of the oil to make a paste. Pat the paste on both sides of the salmon fillets and season with salt and pepper. Heat a 12-inch heavy-based skillet over medium-high heat. Add the remaining 1 tablespo...

View full recipe at Fine Cooking