Pan-Seared Salmon with Cherry Tomato–Ginger Sauce

Pan-Seared Salmon with Cherry Tomato–Ginger Sauce
Photo by Scott Phillips

Ingredients

  • 2 Tbs. plus 1 tsp. canola oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup homemade or low-salt canned chicken broth
  • 2 cloves garlic, minced
  • 2 Tbs. chopped fresh cilantro
  • ¼ cup coriander seeds, ground medium-fine
  • 1 pint cherry tomatoes, halved
  • + 6 more ingredients
    • 2 tsp. grated fresh ginger
    • 2 Tbs. unsalted butter
    • ¼ tsp. ground ginger
    • 4 center-cut salmon fillets (about 6 oz. each), skin removed
    • ½ cup dry white wine
    • ¼ tsp. cayenne

In a small bowl, combine the coriander, ground ginger, and cayenne and mix with 1 Tbs. plus 1 tsp. of the oil to make a paste. Pat the paste on both sides of the salmon fillets and season with salt and pepper. Heat a 12-inch heavy-based skillet over medium-high heat. Add the remaining 1 tablespo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network