Pan-Seared Salmon with Pineapple-Jalapeno Relish

Ingredients

• 2 teaspoons sugar
• ¼ cup finely chopped red bell pepper
• 1 tablespoon fresh lemon juice
• 1 finely chopped seeded jalapeño pepper
• ½ teaspoon salt, divided
• 4 (6-ounce) salmon fillets
• ¼ teaspoon black pepper
• + 4 more ingredients
• • 1 teaspoon chili powder
  • Cooking spray
  • 2 cups chopped pineapple
  • ¼ cup finely chopped red onion

Combine first 6 ingredients in a medium bowl; stir in 1/4 teaspoon salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine remaining 1/4 teaspoon salt, chili powder, and black pepper, stirring well; sprinkle evenly over fish. Add fish to pan, skin side up; ...

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