Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto

Ingredients

• 1 lime
• Kosher salt and freshly ground black pepper
• 1 tablespoon fresh lime juice
• ½ clove garlic
• ½ cup cilantro leaves and stems (firmly packed)
• ½ cup shelled pumpkin seeds (pepitas)
• 14 ½ teaspoons extra-virgin olive oil
• + 2 more ingredients
• • 4 6-ounce salmon fillets (preferably wild)
  • ½ teaspoon coriander seeds

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pumpkin seeds; sauté until beginning to brown and pop, about 2 minutes. Transfer seeds to paper towels to drain; let cool. Reserve skillet. Pulse 6 tablespoons pumpkin seeds, cilantro, coriander seeds, and garlic in a...

View full recipe at Epicurious