Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
Ingredients
- 2 lemons
- 2 large shallots
- ¾ cup heavy cream
- 3 tablespoons unsalted butter
- 1 pound dried pappardelle or fettuccine
- ¼ pound sliced smoked salmon
- 1 pound asparagus
Trim asparagus and diagonally cut into 1/4-inch-thick slices. Finely chop shallots. Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons. Cut salmon into 2 x 1/2-inch strips. Fill a 6-quart pasta pot three fourths full with salted water and b...
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