Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon

Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
Photo by Gourmet's Studios

Ingredients

  • ¼ pound sliced smoked salmon
  • 2 large shallots
  • 2 lemons
  • ¾ cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 pound asparagus
  • 1 pound dried pappardelle or fettuccine

Trim asparagus and diagonally cut into 1/4-inch-thick slices. Finely chop shallots. Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons. Cut salmon into 2 x 1/2-inch strips. Fill a 6-quart pasta pot three fourths full with salted water and b...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    26% off
    Newton Chardonnay
    Newton Chardonnay 2014
See More Deals





Snooth Media Network