Advertisement


 


Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon

Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
Photo by Gourmet's Studios

Ingredients

  • 2 lemons
  • ¾ cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 pound dried pappardelle or fettuccine
  • ¼ pound sliced smoked salmon
  • 1 pound asparagus
  • 2 large shallots

Trim asparagus and diagonally cut into 1/4-inch-thick slices. Finely chop shallots. Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons. Cut salmon into 2 x 1/2-inch strips. Fill a 6-quart pasta pot three fourths full with salted water and b...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network