Pasta Garlic Cream Sauce with Smoked Salmon

Ingredients

  • 6 ounces
  • 12 ounces
  • 3 tablespoons
  • 1 tablespoon
  • 1 tablespoon
  • 2 tablespoons
  • 2 tablespoons
  • + 37 more ingredients
    • 6 ounces
    • 2 sprigs
    • 2 sprigs
    • 2 ounces
    • ¼ teaspoon
    • 1 ½ cups
    • 1 ½ cups
    • 3 tablespoons
    • dill
    • dill
    • parmigiano-reggiano cheese
    • parmigiano-reggiano cheese
    • 2 ounces
    • green onions
    • 2 ounces
    • green onions
    • 2 ounces
    • black pepper
    • ¼ teaspoon
    • black pepper
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • whipping cream
    • whipping cream
    • butter
    • butter
    • garlic
    • garlic
    • olive oil
    • olive oil
    • smoked salmon
    • smoked salmon
    • penne pasta
    • penne pasta
    • 12 ounces

1 Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside. 2 Saute garlic in olive oil over medium heat. 3 Cook until the garlic begins to sweat, but doesn't turn brown. 4 Add butter. 5 Once butter melts, add cream and brin...

View full recipe at SpringPad

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