Penne with Salmon, Arugula, and Chives
Photo by Tina Rupp
Ingredients
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- ¼ cup pine nuts
- 1 bay leaf
- 8 ounces penne
- ¼ cup chopped fresh chives
- 3 cups arugula
- + 2 more ingredients
-
- ½ teaspoon kosher salt
- 1 pound skinless salmon fillet
Fill a saucepan with enough water to cover the salmon. Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions. In a large skillet, toast pine nuts over low heat until golden, 3 minutes; remove from pan. In th...
Pinot Noir Wines from Oregon
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