Pepper, Coriander, and Sesame Seed-Crusted Salmon

Ingredients

• 1 teaspoon coriander seeds
• ¼ teaspoon salt
• ½ cup diced red bell pepper
• 1 tablespoon sesame seeds
• ¼ cup cider vinegar
• 1 teaspoon olive oil
• 4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
• + 3 more ingredients
• • 1 teaspoon black peppercorns
  • ²/₃ cup apricot nectar
  • 1 teaspoon minced peeled fresh ginger

Combine first 4 ingredients in a heavy-duty zip-top plastic bag. Seal; crush seeds with a meat mallet or rolling pin. Place seed mixture in a large shallow dish. Coat 1 side of each fillet with seed mixture. Heat oil in a large nonstick skillet over medium-high heat. Add fillets, seed sides down;...

View full recipe at My Recipes