Pepper-Roasted Salmon With Mustard-Herb Cream Sauce

Pepper-Roasted Salmon With Mustard-Herb Cream Sauce


  • ½ cup chopped chives
  • ¼ cup minced fresh dill
  • 2 teaspoons coarsely ground mixed peppercorns, divided
  • 1 (3-pound) salmon fillet
  • Olive oil-flavored cooking spray
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • + 6 more ingredients
    • Rosemary sprigs (optional)
    • 14 ounces light tofu, drained
    • 1 garlic clove, peeled
    • 1/3 cup fat-free sour cream
    • 3 tablespoons Dijon mustard
    • 1 tablespoon fresh lemon juice

Place tofu and garlic in a food processor, and process until smooth. Add sour cream, mustard, and lemon juice; process until blended. Stir in chives, dill, and 1/2 teaspoon ground peppercorns. Cover and chill. Preheat oven to 450°. Place the salmon, skin side down, on a baking sheet coated with c...

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