Peppered Three-Onion Tart with Smoked Salmon

Ingredients

• ¼ red onion, very thinly sliced
• 4 ounces chopped hot- or cold-smoked salmon
• 1 ½ teaspoons coarsely ground black pepper, divided
• 2 large eggs
• ¼ cup sour cream or crème fraîche
• 3 cups yellow onion, chopped
• 1 tablespoon butter
• + 4 more ingredients
• • 1 tablespoon olive oil
  • ¼ cup thinly sliced green onions, divided
  • ¼ cup soft goat cheese
  • 1 sheet frozen puff pastry, thawed

Melt butter with olive oil in a large skillet over medium-low heat. Add yellow onion, and cook 20 minutes or until golden. Let cool slightly. Whisk together sour cream, goat cheese, eggs, and 3/4 teaspoon pepper. Stir in yellow onion and hot-smoked salmon. (If using coldsmoked salmon, do not add ...

View full recipe at My Recipes