Perfect Salmon Patties

Ingredients

  • 1 can (14 ¾ Ounce Can) Salmon
  • ¼ cups Onion, Minced Or Grated
  • ¼ cups Cornmeal
  • ¼ cups Flour
  • 1 whole Egg
  • 3 Tablespoons Mayonnaise
  • ½ teaspoons Garlic Powder
  • + 6 more ingredients
    • 1 dash Salt And Pepper, to taste
    • 3 Tablespoons Oil For Pan Frying.
    • _____
    • FOR DANA'S SECRET SAUCE:
    • 1 cup Mayonnaise
    • 1 Tablespoon Yellow Mustard, Or To Taste

1. Drain salmon thoroughly. Flake it with a fork in a large bowl. 2. Add remaining ingredients (except oil) and mix well. 3. Form into patties. 4. Add oil to a frying pan and heat to medium-high heat. 5. Fry patties until golden brown, turning once during cooking. 6. Serve with Secret Sauce ...

View full recipe at SpringPad

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