Pine Nut-crusted Pacific Salmon

Pine Nut-crusted Pacific Salmon
Photo by Caroline Kopp


  • Wilted Escarole
  • ½ cup finely chopped pine nuts
  • 1 tablespoon olive oil
  • Basil Oil
  • ½ teaspoon white pepper, divided
  • ¾ teaspoon salt, divided
  • 6 (7-ounce) skinless salmon fillets
  • + 1 more ingredients
    • Olive oil-flavored cooking spray

Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minut...

View full recipe at My Recipes


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