Pine Nut-crusted Pacific Salmon
Photo by Caroline Kopp
Ingredients
- ¾ teaspoon salt, divided
- Olive oil-flavored cooking spray
- 1 tablespoon olive oil
- Basil Oil
- ½ teaspoon white pepper, divided
- 6 (7-ounce) skinless salmon fillets
- Wilted Escarole
- + 1 more ingredients
-
- ½ cup finely chopped pine nuts
Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minut...
Pinot Noir Wines from Oregon
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