Pineapple-Marinated Salmon with Asian Cabbage Salad

Pineapple-Marinated Salmon with Asian Cabbage Salad
Photo by Mark Thomas

Ingredients

  • 2 2 1/4-pound center-cut skinless salmon fillets
  • 1 tablespoon black sesame seeds
  • Nonstick vegetable oil spray
  • ¼ cup soy sauce
  • 1 46-ounce can unsweetened pineapple juice
  • Asian Cabbage Salad

Bring pineapple juice to boil in large saucepan over high heat. Reduce heat to medium-low and cook until reduced to 3 cups, about 20 minutes. Transfer juice to bowl; cool. Stir soy sauce into marinade. Place fish in single layer in two 15x10x2-inch glass baking dishes. Pour pineapple marinade ove...

View full recipe at Epicurious

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