Potato and Boursin Frittata

Potato and Boursin Frittata
Photo by Romulo Yanes


  • ¼ teaspoon salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 5-oz package Boursin garlic-herb cheese
  • sliced smoked salmon or prosciutto
  • 8 large eggs
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • + 1 more ingredients
    • 1 bunch scallions

Put oven rack in middle position and preheat oven to 375°F. Whisk together eggs, salt, and pepper until just combined. Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook...

View full recipe at Epicurious


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