Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Ingredients

• ¾ teaspoon ground black pepper
• ¾ cup crème fraîche
• 1 ½ teaspoons salt
• 4 ½ tablespoons all purpose flour
• 3 large eggs
• 1 medium onion
• 3 pounds Yukon Gold potatoes
• + 4 more ingredients
• • 12 ounces smoked salmon
  • 1 tablespoon fresh tarragon
  • 2 tablespoons vegetable oil
  • 2 ounces caviar

Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingr...

View full recipe at Epicurious