Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Photo by Maren Caruso

Ingredients

  • 4 ½ tablespoons all purpose flour
  • ¾ teaspoon ground black pepper
  • ¾ cup crème fraîche
  • 1 tablespoon fresh tarragon
  • 12 ounces smoked salmon
  • 1 ½ teaspoons salt
  • 3 pounds Yukon Gold potatoes
  • + 4 more ingredients
    • 3 large eggs
    • 1 medium onion
    • 2 tablespoons vegetable oil
    • 2 ounces caviar

Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingr...

View full recipe at Epicurious

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