Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
Photo by Lisa Hubbard

Ingredients

  • 2 pounds russet potatoes
  • ¼ teaspoon freshly ground black pepper
  • 2 cups onions
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 ¼ teaspoons coarse kosher salt
  • 1 tablespoon all purpose flour
  • + 7 more ingredients
    • 4 ounces thinly sliced smoked salmon
    • 1 large avocado
    • 2 large bunches watercress (about 8 cups)
    • ¼ teaspoon dry mustard
    • 6 tablespoons olive oil
    • Vegetable oil
    • 2 tablespoons Sherry wine vinegar

Line colander with kitchen towel. Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl. Place remaining 1/2 cup onions in processor; add potatoes. Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander. Wrap towel around potatoes, squeezin...

View full recipe at Epicurious

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