Potato Nests with Sour Cream and Smoked Salmon
Photo by www.myrecipes.com
Ingredients
- ¾ cup sour cream
- ½ teaspoon salt
- Pinch black pepper
- Small parsley leaves, optional
- 1 ½ pounds large russet potatoes
- ¼ cup thinly sliced smoked salmon (2 oz.), plus a small amount for garnish
- 1 tablespoon grated lemon peel
In a large saucepan, bring unpeeled potatoes and enough cold water to cover to a boil over high heat. Reduce heat, cover and simmer potatoes until just cooked, about 20 minutes. Drain potatoes, let cool and then refrigerate for at least 1 hour, until cold. Meanwhile, pulse smoked salmon and lemon...
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