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Potato Nests with Sour Cream and Smoked Salmon

Potato Nests with Sour Cream and Smoked Salmon
Photo by www.myrecipes.com

Ingredients

  • ¾ cup sour cream
  • ½ teaspoon salt
  • Pinch black pepper
  • 1 ½ pounds large russet potatoes
  • ¼ cup thinly sliced smoked salmon (2 oz.), plus a small amount for garnish
  • 1 tablespoon grated lemon peel
  • Small parsley leaves, optional

In a large saucepan, bring unpeeled potatoes and enough cold water to cover to a boil over high heat. Reduce heat, cover and simmer potatoes until just cooked, about 20 minutes. Drain potatoes, let cool and then refrigerate for at least 1 hour, until cold. Meanwhile, pulse smoked salmon and lemon...

View full recipe at My Recipes

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