Potted Salmon on Garlic Toast

Ingredients

• 1+ lbs. salmon fillet, boneless and skinless
• salt and pepper to taste
• 1 qt. vegetable stock
• 2 bay leaves
• zest and juice of 1 lemon
• 1-2 drops hot sauce
• ½ tsp curry powder
• + 6 more ingredients
• • ½ Tbsp chives, chopped
  • ½ Tbsp parsley, chopped
  • 3 Tbsp horseradish sauce (purchased sauce is just fine)
  • salt and pepper to taste
  • 1 cup unsalted butter, melted
  • crusty bread + garlic cloves, for garnish

1. Remove the skin and any bones from the beautiful fresh salmon fillets and season with salt and pepper. 2. In a medium pot, bring the vegetable stock and bay leaves to a boil. Remove the pot from the heat and add the salmon to the liquid. Leave the salmon in the stock until room temperature, a...

View full recipe at SpringPad