Pressed Smoked Salmon Mousse Appetizer


  • ground black pepper to taste
  • 3 drops lemon juice
  • 2 ½ tablespoons heavy cream
  • 2 ounces smoked salmon, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 50 cherry tomatoes

1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed. 2. Combine the softened cream cheese, smoked salmon, crea...

View full recipe at SpringPad


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