Recipe Pairing Guides » Seafood Recipes » Salmon » Pressed Smoked Salmon Mousse Appetizer

Pressed Smoked Salmon Mousse Appetizer

Ingredients

  • ground black pepper to taste
  • 3 drops lemon juice
  • 2 ½ tablespoons heavy cream
  • 2 ounces smoked salmon, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 50 cherry tomatoes

1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed. 2. Combine the softened cream cheese, smoked salmon, crea...

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What wines go with Pressed Smoked Salmon Mousse Appetizer?

Chablis Wines from France
  • Simonnet Febre Chablis
  • Bernard Defaix Chablis Vieilles Vignes
  • Defaix Bernard et Fils Chablis Cote de Lechet Premiere Cru
  • Domaine Simonnet-Febvre Chablis
  • Cave l'Aurance Chablis
Muscadet Wines from Loire
  • Domaine de la Pepiere Sevre et Maine Muscadet Sur Lie Muscat
  • Marc Ollivier Muscadet de Sèvre et Maine Sur Lie Domaine de la Pépière
  • Bregeon Muscadet
  • Luneau-Papin Muscadet Terre de Pierre Sur Lie Butte de la Roche
  • Domaine la Haute Fevrie Muscadet de Sevre et Maine

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