Quick-Cured Sake Salmon with Quinoa

Quick-Cured Sake Salmon with Quinoa
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup quinoa
  • ½ cup finely chopped red bell pepper
  • 2 garlic cloves, minced
  • ½ cup finely chopped carrot
  • 1 teaspoon butter
  • ¼ cup finely chopped onion
  • 1 ½ cups sake, divided
  • + 9 more ingredients
    • 1 tablespoon chopped fresh parsley
    • ½ teaspoon chili paste
    • ¼ teaspoon salt
    • ½ cup orange juice
    • 1 (1-pound) salmon fillet
    • 2 teaspoons sugar, divided
    • 1 teaspoon kosher salt
    • 1 ½ teaspoons olive oil, divided
    • 1 cup water

Place salmon, skin side down, on a plate. Combine 1 teaspoon kosher salt and 1 teaspoon sugar; rub salt mixture evenly over skinned sides of salmon. Cover with plastic wrap; chill 2 hours. Remove plastic wrap from salmon. Rinse salmon under cold water; pat dry with paper towel. Combine 1 cup sake...

View full recipe at My Recipes

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