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Roast Salmon with Tomato Sauce

Roast Salmon with Tomato Sauce
Photo by Rita Maas

Ingredients

  • Finely grated lime rind
  • Lime wedges
  • Fresh tarragon
  • Capers
  • 1 (26.5-ounce) package vacuum-packed chopped tomatoes
  • 4 salmon fillets (about 6 ounces each)

Preheat oven to 375°. Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. Place salmon, skin side down, on mixture; sprinkle with salt and pepper. Cover with foil. Bake at 375° for 15 minutes; u...

View full recipe at My Recipes

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