Roast Salmon with Tomato Sauce
Photo by Rita Maas
Ingredients
- Finely grated lime rind
- Lime wedges
- 1 (26.5-ounce) package vacuum-packed chopped tomatoes
- Fresh tarragon
- 4 salmon fillets (about 6 ounces each)
- Capers
Preheat oven to 375°. Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. Place salmon, skin side down, on mixture; sprinkle with salt and pepper. Cover with foil. Bake at 375° for 15 minutes; u...
Salmon recipes you also might like
Sear-Roasted Salmon Fillets with Lemon-Rosemary Butter Sauce Recipe
Salmon with Roasted Cherry Tomatoes Recipe
Pan-Roasted Cod with Roasted Tomatoes and Leeks Recipe
Roasted Salmon with Shallot-Grapefruit Sauce Recipe
Salmon with Almonds and Tomato-Lemon Sauce Recipe
Best Wine Deals
-
$34.9922%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Takler Syrah Szekszárd ReserveScanned
04:27PM 5/23/13 -
Wine party with friendsReplied
04:25PM 5/23/13 -
Masi Amarone Della Valpolicella Classico CostaseraScanned
04:23PM 5/23/13 -
Hello Snooth!Replied
03:21PM 5/23/13 -
Hello Snooth!Replied
02:35PM 5/23/13 -
María Tinto 2011Scanned
02:14PM 5/23/13 -
Beginner OenophiliaReplied
02:02PM 5/23/13 -
Chateau les Moines 'Prestige' Medoc Bordeaux (2000)Wishlisted
02:02PM 5/23/13 -
chateau les Moines premieres côtes de blayeScanned
01:56PM 5/23/13 -
Château de Puligny-Montrachet Pinot Noir Bourgogne Rosé (2007)Cellared
01:55PM 5/23/13
Comments