Roast Salmon with Tomatoes and Tarragon

Ingredients

• 1 ½ cups chopped seeded peeled tomato (about 1 pound)
• 2 ½ teaspoons coarsely chopped fresh or 3/4 teaspoon dried tarragon
• 2 teaspoons Dijon mustard
• 2 teaspoons low-sodium soy sauce
• 4 (6-ounce) salmon fillets (about 1 1/2 inches thick)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• + 1 more ingredients
• • Tarragon sprigs (optional)

Preheat oven to 425°.Sprinkle salmon fillets with salt and pepper. Place the fillets, skin sides up, in a large skillet or small roasting pan. Spoon chopped tomato around fillets, and drizzle fillets with soy sauce. Wrap handle of skillet with foil, and bake the fillets at 425° for 12 minutes or ...

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