Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Ingredients

• 6 tablespoons fresh chives
• 1 3 1/2-to 3 3/4-pound whole side of salmon with skin
• ²/₃ cup mayonnaise
• 1 lemon peel
• 2 tablespoons fresh lemon juice
• 2 tablespoons (packed) golden brown sugar
• 6 tablespoons fresh tarragon
• + 1 more ingredients
• • ½ cup spicy brown mustard (such as Gulden's)

Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard ...

View full recipe at Epicurious