Roasted Miso-Glazed Salmon Recipe


  • 2 (6 oz) salmon filets2 Tablespoons white miso paste1 Tablespoon sake1 Tablespoon soy sauce1 Tablespoon brown sugar½ teaspoon sesame oilsliced green onions for garnish (optional)

1. Pre-heat oven to Broil (about 550 degrees F) . Place rack about 6" away from the top heat of the oven. 2. Make the Glaze: Mix miso paste, sake, soy sauce, brown sugar and sesame oil in bowl. 3. Coat salmon with the marinade and set aside for about 30 minutes to let the flavors marry. 4. Roa...

View full recipe at SpringPad


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