Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons Recipe : Robin Miller : Food Network

Ingredients

  • Cooking spray
  • 6Salt and freshly ground black pepper
  • ¼ cup fresh lemon juice
  • 1 tablespoon
  • 1 tablespoon miso paste
  • 4 Yukon
  • 1 tablespoon
  • + 2 more ingredients
    • 22 teaspoons freshly chopped rosemary leaves
    • ¼ cup freshly chopped cilantro leaves

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan. In a large bowl, combine potatoes, oil,...

View full recipe at SpringPad

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