Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons Recipe : Robin Miller : Recipes : Food Network


  • Cooking spray
  • 6 salmon fillets (about 5 ounces each)
  • Salt and freshly ground black pepper
  • ¼ cup fresh lemon juice
  • 1 tablespoon rice wine (mirin)
  • 1 tablespoon miso paste
  • 4 Yukon gold potatoes, cut into 2-inch chunks
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 2 teaspoons freshly chopped rosemary leaves
    • ¼ cup freshly chopped cilantro leaves

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan. In a large bowl, combine potatoe...

View full recipe at SpringPad


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