Roasted Salmon


  • 1 teaspoon extra-virgin olive oil plus additional for drizzling
  • 1 (5-oz) piece salmon fillet with skin
  • ½ tablespoon fresh tarragon leaves (optional)
  • ½ tablespoon chopped fresh chives

1. Preheat oven to 425°F. 2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a met...

View full recipe at SpringPad


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