Recipe Pairing Guides » Seafood Recipes » Salmon » Roasted Salmon & Asparagus with Lemon Oil

Roasted Salmon & Asparagus with Lemon Oil

Roasted Salmon & Asparagus with Lemon Oil
Photo by Scott Phillips

Ingredients

  • 20 thin stalks asparagus (10 to 12 oz.), trimmed
  • 3 Tbs. extra-virgin olive oil, plus more for the pan
  • Kosher salt and freshly ground black pepper
  • 4 6- to 8-oz. skin-on salmon fillets (preferably about 1 inch thick)
  • 1 large lemon

Set a rack in the center of the oven and heat the oven to 450°F. Finely grate the zest from the lemon, preferably with a rasp-style grater. In a small bowl, combine the zest with 2 Tbs. of the oil. Cut the lemon in half and set aside. On one side of a heavy, rimmed baking sheet, toss the aspara...

View full recipe at Fine Cooking

Comments

What wines go with Roasted Salmon & Asparagus with Lemon Oil?

Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
  • Domaine Weinbach Pinot Gris Alsace Aoc Cuvée Laurence Altenbourg
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Zind-Humbrecht Pinot Gris Alsace Aoc
White Wines from Greece
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Hatzimichais Chardonnay
  • Gaia Estate White Blend Nemea Nótios

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