Roasted Salmon and Potatoes with Dill
Photo by Christopher Baker
Ingredients
- ¼ cup olive oil
- 2 cloves garlic, smashed
- Kosher salt and pepper
- 4 6-ounce pieces salmon fillet
- ¼ cup fresh dill
- 1 lemon, cut into wedges
- 1 ½ pounds red new potatoes, halved
Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes. When the potatoes have 15 minutes left to cook, place the salmon on a s...
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