Roasted Salmon and Potatoes with Honey-Mustard Vinaigrette

Ingredients

  • Kosher salt and pepper

1. Heat oven to 425°F. On a rimmed baking sheet, toss the potatoes, rosemary (if using), 1 Tbsp oil, and 1/2 tsp each salt and pepper. Roast for 15 minutes. 2. Season the salmon with 1/4 tsp each salt and pepper. Push the potatoes to the edges of the pan and place the salmon in the center. Roast...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.89
    27% off
    Château Grand Corbin-Despagne Red Bordeaux Blend St. Émilion Grand Cru
    Château Grand Corbin-Despagne Red Bordeaux Blend St. Émilion Grand Cru 2009
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network