Roasted Salmon and Potatoes with Honey-Mustard Vinaigrette


  • Kosher salt and pepper

1. Heat oven to 425°F. On a rimmed baking sheet, toss the potatoes, rosemary (if using), 1 Tbsp oil, and 1/2 tsp each salt and pepper. Roast for 15 minutes. 2. Season the salmon with 1/4 tsp each salt and pepper. Push the potatoes to the edges of the pan and place the salmon in the center. Roast...

View full recipe at SpringPad


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