Roasted Salmon and Truffle-Mango Salpicon


  • 16 ounces, weight Fresh Salmon Cut Into 2 Fillets
  • 3 Tablespoons Of Chopped Fresh Cilantro
  • 1 whole Lime, Juiced
  • 1 whole Lemon, Juiced
  • 2 Tablespoons Of Truffle Oil
  • 1 Tablespoon Of Canola Oil
  • ½ whole Small Diced Sweet Onion
  • + 5 more ingredients
    • 2 whole Seeded And Small Diced Roma Tomatoes
    • 2 whole Peeled, Pitted And Small Diced Mangoes
    • 3 Tablespoons Of Olive Oil, Divided Use
    • 2 whole Large Portobello Mushrooms, De-gilled
    • Kosher Salt And Fresh Cracked Black Pepper To Taste

Preheat oven to 350°F. Start by de-gilling and coating the mushrooms in 2 tablespoons of olive oil and place on a sheet pan. Be sure to season with salt and pepper and bake them for 20-25 minutes. In the meantime prepare all vegetables and fruits as detailed on the above list and place them in a ...

View full recipe at SpringPad


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