Roasted Salmon and Truffle-Mango Salpicon

Ingredients

• 2 whole Large Portobello Mushrooms, De-gilled
• 3 Tablespoons Of Olive Oil, Divided Use
• 2 whole Peeled, Pitted And Small Diced Mangoes
• 2 whole Seeded And Small Diced Roma Tomatoes
• ½ whole Small Diced Sweet Onion
• 1 Tablespoon Of Canola Oil
• 2 Tablespoons Of Truffle Oil
• + 5 more ingredients
• • 1 whole Lemon, Juiced
  • 1 whole Lime, Juiced
  • 3 Tablespoons Of Chopped Fresh Cilantro
  • 16 ounces, weight Fresh Salmon Cut Into 2 Fillets
  • Kosher Salt And Fresh Cracked Black Pepper To Taste

Preheat oven to 350°F. Start by de-gilling and coating the mushrooms in 2 tablespoons of olive oil and place on a sheet pan. Be sure to season with salt and pepper and bake them for 20-25 minutes. In the meantime prepare all vegetables and fruits as detailed on the above list and place them in a ...

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