Roasted Salmon, Bacon and Spinach Salad
Ingredients
- 1 cup halved cherry tomatoes
- 4 cups baby spinach leaves
- 2 tsp grainy mustard
- 1 tbsp wine vinegar
- 2 tbsp extra-virgin olive oil
- ½ cup cooked crumbled bacon
- ½ tsp pepper
- + 1 more ingredients
-
- 1-½ lb salmon fillets , (4)
Line rimmed baking sheet with parchment paper or grease. Arrange salmon, skin side down and 2 inches (5 cm) apart, on pan. Sprinkle with half of the pepper and the bacon. Roast in 400°F (200°C) oven until fish flakes easily when tested, 10 minutes. Meanwhile, in large bowl, whisk together oil, vi...
White Wines from Greece
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