Roasted Salmon Greek Salad with Yogurt Sauce

Ingredients

  • ½ cup crumbled feta
  • ½ cup crumbled feta
  • 1 scallion, chopped
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ cucumber, peeled, sliced into half moons
  • 1 head romaine lettuce, thinly sliced
  • + 39 more ingredients
    • 2 tablespoons red wine vinegar
    • 2 Roma tomatoes, chopped
    • ¼ cup extra-virgin olive oil
    • ½ teaspoon kosher salt
    • ¼ cup extra-virgin olive oil
    • ¼ teaspoon garlic powder
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • ½ teaspoon dried oregano
    • ½ cup mixed olives
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • 2 teaspoons fresh mint leaves, finely chopped
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon finely grated lemon zest
    • 1 cup low-fat plain Greek yogurt
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • ½ teaspoon finely grated lemon zest
    • 2/3 pound wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut)
    • 2 teaspoons extra-virgin olive oil, plus more for sprinkling
    • ¼ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • 2 tablespoons red wine vinegar
    • ½ cucumber, peeled, sliced into half moons
    • 1 scallion, chopped
    • 1 head romaine lettuce, thinly sliced
    • 2 Roma tomatoes, chopped
    • ½ cup mixed olives
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons fresh mint leaves, finely chopped
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon finely grated lemon zest
    • 1 cup low-fat plain Greek yogurt
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • ½ teaspoon finely grated lemon zest
    • 2/3 pound wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut)
    • 2 teaspoons extra-virgin olive oil, plus more for sprinkling

1. For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil. 2. For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil.

View full recipe at SpringPad

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