Roasted Salmon Nicoise Platter

Ingredients

• ½ cup good olive oil
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• ¼ cup champagne vinegar
• 1 can anchovies, optional
• ½ pound large green olives, pitted
• + 11 more ingredients
• • 1 bunch watercress or arugula
  • 12 hard-cooked eggs, peeled and cut in ½
  • 3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
  • 1 ½ pounds haricots verts, stems removed
  • 3 pounds small Yukon gold potatoes
  • 6 pounds skin-on fresh salmon fillets
  • Kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • ¼ cup Dijon mustard
  • ¼ cup olive oil
  • 4 lemons, zested and juiced

1. Preheat the oven to 500 degrees F.

View full recipe at SpringPad