Roasted Salmon Nicoise Platter

Ingredients

  • 4 lemons, zested and juiced
  • ¼ cup olive oil
  • ¼ cup Dijon mustard
  • 4 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 6 pounds skin-on fresh salmon fillets
  • 3 pounds small Yukon gold potatoes
  • + 11 more ingredients
    • 1 ½ pounds haricots verts, stems removed
    • 3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
    • 12 hard-cooked eggs, peeled and cut in ½
    • 1 bunch watercress or arugula
    • ½ pound large green olives, pitted
    • 1 can anchovies, optional
    • ¼ cup champagne vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • ½ cup good olive oil

1. Preheat the oven to 500 degrees F.

View full recipe at SpringPad

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