Recipe Pairing Guides » Seafood Recipes » Salmon » Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Ingredients

  • 1 lemon, cut in half
  • Handful fresh dill sprigs
  • 2 (7 to 8-ounce) salmon fillets, about 1 ½ inches at their thickest point
  • Kosher salt and freshly ground black pepper
  • 8 to 10 sprigs fresh thyme
  • Olive oil
  • 4 plum tomatoes, quartered

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

Comments

What wines go with Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices?

Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Zind-Humbrecht Pinot Gris Alsace Aoc
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel
White Wines from Greece
  • Hatzimichais Chardonnay
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Gaia Estate White Blend Nemea Nótios

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