Roasted Salmon with Brussels Sprouts

Ingredients

  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets (about 1 ½ pounds)
  • 1 pound Brussels sprouts, trimmed and halved lengthwise

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes. 2. Season salmon fillets with s...

View full recipe at SpringPad

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