Roasted Salmon with Butter
Ingredients
- Chopped fresh parsley leaves, for serving
- 1 salmon fillet (2 to 3 pounds), skin on
- Coarse salt and ground pepper
- 4 tablespoons (½ stick) unsalted butter
1. Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute. 2. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven....
White Wines from Greece
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