Roasted Salmon with Citrus and Herbs

Roasted Salmon with Citrus and Herbs
Photo by www.myrecipes.com

Ingredients

  • 1 (2 1/4-pound) salmon fillet
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons grated lemon rind
  • 1 (2 1/4-pound) salmon fillet
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons grated lime rind
  • + 11 more ingredients
    • 1 tablespoon finely chopped fresh parsley
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon minced garlic
    • 1 teaspoon sea salt
    • 1 tablespoon minced garlic
    • 2 teaspoons grated lime rind
    • 2 teaspoons grated lemon rind
    • 1 teaspoon sea salt
    • Cooking spray
    • Cooking spray

Preheat oven to 400°.Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of don...

View full recipe at My Recipes

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