Roasted Salmon with Creamed Leeks

Ingredients

• 1 veal knuckle
• 1 teaspoon tomato paste
• 1 pound rutabaga, peeled and quartered
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 large onion, roughly chopped
• 6 sprigs fresh thyme
• + 10 more ingredients
• • 1 bottle decent red wine
  • Sea salt and freshly ground black pepper
  • 1 /4 cup unsalted butter
  • ¾ cup extra virgin olive oil
  • 4 leeks, trimmed, and sliced into ¼-inch circles
  • ¾ cup heavy cream
  • 1 whole fillet of salmon, about 3 ½ pounds, scaled, with the skin attached and pin bones removed
  • 2 shallots, minced
  • ½ pound fresh porcini mushrooms, cleaned and sliced
  • ½ pound fresh chanterelle mushrooms, cleaned and sliced

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad