Roasted Salmon with Cucumber Sour Cream
- 6 6-ounce salmon fillets with skin
- 1/3 cup dry white wine
- Cucumber Sour Cream
- 1/3 cup orange juice
- 1/3 cup soy sauce
Mix wine, orange juice, and soy sauce in 13x9x2-inch glass baking dish. Place salmon, flesh side down, in dish. Cover with plastic wrap and refrigerate 2 hours, turning occasionally. Preheat oven to 450°F. Line baking sheet with foil. Shake excess marinade off salmon. Transfer salmon to baking sh...