Roasted Salmon with Cucumber Sour Cream

Roasted Salmon with Cucumber Sour Cream
Photo by Mark Thomas

Ingredients

  • 1/3 cup dry white wine
  • 1/3 cup orange juice
  • Cucumber Sour Cream
  • 1/3 cup soy sauce
  • 6 6-ounce salmon fillets with skin

Mix wine, orange juice, and soy sauce in 13x9x2-inch glass baking dish. Place salmon, flesh side down, in dish. Cover with plastic wrap and refrigerate 2 hours, turning occasionally. Preheat oven to 450°F. Line baking sheet with foil. Shake excess marinade off salmon. Transfer salmon to baking sh...

View full recipe at Epicurious

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