Roasted Salmon with Orange-Herb Sauce

Roasted Salmon with Orange-Herb Sauce
Photo by Jack Andersen


  • ¼ cup green onions
  • ½ cup orange juice
  • 1 large onion
  • 1 ½ tablespoons fresh lemon juice
  • orange slices
  • 3 tablespoons fresh dill
  • 6 3-ounce skinless salmon fillets
  • + 2 more ingredients
    • 1 ½ tablespoons olive oil
    • 1 large orange

Preheat oven to 400°F. Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices. Drizzle with oil. Sprinkle with salt and pepper. Roast until onion is brown and tender, about 25 minutes. Remove from oven. Increase oven temperature to 450°F. Push orange and onion...

View full recipe at Epicurious


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