Roasted Salmon with Red Pepper and Corn Relish

Roasted Salmon with Red Pepper and Corn Relish
Photo by Pornchai Mittongtare

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 8 teaspoons coriander seeds
  • 2 tablespoons fresh thyme
  • 2 teaspoons salt
  • 2 tablespoons paprika
  • 3 garlic cloves
  • ¼ cup fresh lemon juice
  • + 10 more ingredients
    • 4 green onions
    • 2 tablespoons fresh lemon juice
    • ¼ cup dry white wine
    • 4 red bell peppers
    • ¼ cup fresh Italian parsley
    • 1 tablespoon honey
    • 4 cups fresh corn kernels
    • 2 tablespoons honey
    • ¼ cup extra-virgin olive oil
    • 10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)

Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle. Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut int...

View full recipe at Epicurious

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