Roasted Salmon with Red Pepper and Corn Relish

Roasted Salmon with Red Pepper and Corn Relish
Photo by Pornchai Mittongtare

Ingredients

  • 4 cups fresh corn kernels
  • 1 tablespoon honey
  • ¼ cup fresh Italian parsley
  • 4 red bell peppers
  • ¼ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 4 green onions
  • + 10 more ingredients
    • 10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)
    • ¼ cup extra-virgin olive oil
    • ¼ cup fresh lemon juice
    • 3 garlic cloves
    • 2 tablespoons paprika
    • 2 teaspoons salt
    • 2 tablespoons fresh thyme
    • 8 teaspoons coriander seeds
    • 4 tablespoons extra-virgin olive oil
    • 2 tablespoons honey

Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle. Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut int...

View full recipe at Epicurious

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