Roasted Salmon with Shallot-Grapefruit Sauce

Roasted Salmon with Shallot-Grapefruit Sauce
Photo by Christopher Hirsheimer


  • 1 tsp. peeled and grated fresh ginger
  • 4 skinless salmon fillets (5 to 6 oz. each)
  • 2-½ tsp. honey
  • Pinch of cayenne pepper
  • 1 Tbs. minced shallot
  • 2 tsp. olive oil
  • 2 tsp. fresh lemon juice
  • + 3 more ingredients
    • ¼ tsp. salt, plus more to taste
    • 2 ruby red grapefruits
    • 2 Tbs. thinly sliced fresh basil

Preheat the oven to 350°F. Season the salmon with the salt, place in a baking dish, and roast until just cooked through, about 18 minutes. While the salmon is cooking, prepare the sauce. Cut one of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on ...

View full recipe at Fine Cooking


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