Roasted Salmon with Shallot-Grapefruit Sauce

Roasted Salmon with Shallot-Grapefruit Sauce
Photo by Christopher Hirsheimer


  • ¼ tsp. salt, plus more to taste
  • 1 Tbs. minced shallot
  • 2 tsp. fresh lemon juice
  • 2-½ tsp. honey
  • 1 tsp. peeled and grated fresh ginger
  • 4 skinless salmon fillets (5 to 6 oz. each)
  • 2 tsp. olive oil
  • + 3 more ingredients
    • Pinch of cayenne pepper
    • 2 Tbs. thinly sliced fresh basil
    • 2 ruby red grapefruits

Preheat the oven to 350°F. Season the salmon with the salt, place in a baking dish, and roast until just cooked through, about 18 minutes. While the salmon is cooking, prepare the sauce. Cut one of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on ...

View full recipe at Fine Cooking


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