Roasted Salmon with White Bean, Almond & Radicchio Salad

Ingredients

• 1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
• Salt and pepper to taste
• ¼ cup slivered almonds, roasted
• 1 cup chopped radicchio
• 1 (14-ounce) can white beans such as Great Northern, drained and rinsed
• 1 ½ teaspoons red wine vinegar
• Olive oil for brushing
• + 3 more ingredients
• • 3 tablespoons extra-virgin olive oil
  • 1 cup frisee, arugula, or other leafy green
  • 4 (6-ounce) salmon fillets

Preheat oven to 475°F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens, almonds and dill in a large bowl. Toss with oil and vinegar; season with salt an...

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