Roasted Salmon

Roasted Salmon
Photo by Romulo Yanes


  • ½ tablespoon fresh chives
  • ½ tablespoon fresh tarragon leaves
  • 1 5-oz piece salmon fillet with skin
  • 1 teaspoon extra-virgin olive oil

Preheat oven to 425°F. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spat...

View full recipe at Epicurious


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