- 1 teaspoon extra-virgin olive oil
- 1 5-oz piece salmon fillet with skin
- ½ tablespoon fresh tarragon leaves
- ½ tablespoon fresh chives
Preheat oven to 425°F. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spat...