RWOP Finalist: Salmon Wrapped in Pastry with Cucumber Sauce

Ingredients

  • ½ cup chopped pimientos, drained and dried
  • 12 ounces PHILADELPHIA Cream Cheese, softened
  • 1 cup mayonnaise
  • 10 ounces pre-cooked salmon
  • ½ cup finely diced onions
  • ½ cup finely diced celery hearts
  • ½ cup frozen peas
  • + 7 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh dill
    • Zest of 1 lemon
    • Kosher salt and cracked black pepper
    • 1 sheet frozen puff pastry, thawed
    • 1 egg, beaten
    • 1 cup grated cucumbers, patted dry

1. Preheat oven to 400 degrees F. 2. In a small bowl, mix together 6 oz. of cream cheese and 1/2 cup of mayonnaise until smooth. Set aside. 3. In a large bowl, mix together salmon, onions, celery, pimentos, peas, parsley, dill and lemon zest. Mix with the cream cheese mixture. Taste and season ...

View full recipe at SpringPad

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